Greens

vegetable gardening log

Little bug(ger)s

24 September, 2010

Filed under: Pests — Tags: , , , , — Carol @ 2:28 pm

It’s only just officially become spring and already I have these little bug(ger)s in my garden. They are green vegetable bugs, an import from somewhere else in the world. They are pretty looking things, starting off as little round black bugs with yellow spots (not unlike a large black ladybird) and in the adult stage are these smooth shield-shaped insects, which are pretty hard to spot on most foliage.

Green vegatable bug

They suck the sap out of plants and cause general havoc. The best way to deal with them is to pick them off and squash them, which causes a stink! I am germinating some cleome seeds as a catch crop for them but they are nowhere near ready, so for now, digital control will have to do!

One year’s worth of produce

4 September, 2010

Filed under: Picked — Carol @ 10:42 pm

Blog fail. I haven’t posted since this time last year. The garden has been growing well though, here are a few photos in summary:

Broad bean flowers Courgette end

New Jersey bennes

Borlotti beans Tomato

I have been busy though, over the last year we’ve been weighing all the garden produce as we pick it. It’s been weighed in the same way as you’d buy it from the greengrocers (e.g. rhubarb without leaves, carrots without tops, etc.). Here goes:

August 2009-August 2010

  • Asparagus: 4.73kg
  • Broad beans: 760g
  • Strawberries: 2.86kg
  • Courgette: 3.5kg
  • Potatoes: 8.56kg (new Jersey Bennes: 6.4kg; main crop (Rua?): 2.16kg)
  • Beans: 11.02kg (King of the Blues: 2.98kg; Scarlet Runner: 8.04kg)
  • Tomatoes: 30.59kg (Bloody Butcher: 5.68kg; Roma: 7.61kg; Brandywine Pink: 13.32kg; Beefsteak: 4.03kg)
  • Sweetcorn: 800g (pitiful!)
  • Hungarian Yellow chillies: 615g
  • Purple capsicum: 975g
  • Kumikumi pumpkin: 3.5kg
  • Aubergine: 1.55kg
  • Spring onions: 445g
  • Celery: 2.79kg
  • Rhubarb: 10.58kg
  • NZ spinach: 2.89kg
  • Silverbeet: 225g (plus undocumented kilos fed directly to the guinea pigs)
  • Radishes: 1.59kg
  • Peas: 855g (could do better…)
  • Beetroot: 1.43kg
  • Onions: 970g
  • Carrots: 3.1kg
  • Borlotti beans: 125g (dry weight – will try harder this year!)
  • Serrano chilli: 870g
  • Jerusalem artichokes: 9.86kg
  • Mandarins: 560g
  • Olives: 60g (though I did brine these in a very small jar)
  • Strawberry guavas: 885g
  • Cabbage: 340g
  • Feijoas: 400g
  • Lemons: 430g
  • Broccoli: 200g
  • Florence fennel: 670g (these were just thinnings – lots more fat bulbs imminent!)