It’s really going now – just picked (more) scallopini, cherry and beefsteak tomatoes, beans, chillies, gherkins and tomatillos (need to ask my Mexican mate what to do with those). And that doesn’t include the radishes, lettuce and basil I picked (and ate) at lunchtime.
We’ve got the double weeper hose set up now, so the main vegetable beds are sorted, I just need to remember all the rest, scattered around the garden.
The scallopini plants are looking a bit sad – fairly covered in powdery mildew and host to some vegetable bugs. Seem to be still producing though…
